Ingredients (6)
-
hard boiled eggs 24
-
cream cheese 8 oz.
-
cayenne pepper sauce (like Frank's Red Hot) ½ cup
-
crumbled blue cheese ⅓ cup
-
celery stalks, thinly sliced 2
Steps (3)
-
1Peel the hardboiled eggs and cut them in half, lengthwise. Remove the yolks and place them in a food processor. Lay the whites on a large platter, flat side up.
-
2Add the cream cheese, cayenne pepper sauce, and Hidden Valley® Original Ranch® Dips Mix to the food processor. Cover and puree until the mixture is very smooth. Then scoop the filling into a piping bag with a large tip (or a plastic bag with the corner snipped off) and pipe mounds of filling into the center of each egg white.
-
3Garnish the top of each deviled egg with a little crumbled blue cheese and sliced celery. Cover and refrigerate until ready to serve. Can be made up to 3 days ahead.
Did you make this recipe?
I made it
(45 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!