Ingredients (4)
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whole wheat pita bread rounds (6-inch pitas work best) 4
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pizza sauce ½ cup
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assortment of fresh vegetables, pre-sliced and ready for use: rainbow carrots, tomatoes, zucchini, bell peppers, broccoli and olives
Steps (5)
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1Preheat oven to 375°F.
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2Place the pita bread rounds on a nonstick baking sheet.
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3Spread 2 tablespoons of pizza sauce onto each pita round; sprinkle with cheese.
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4Use the Hidden Valley® Original Ranch® Light Dressing as the “glue" to add assorted vegetables to the pizzas. Take your time and create silly faces with the veggies.
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5Bake the pizzas for 10 to 12 minutes or until cheese melts.
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