Ingredients (4)
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iceberg lettuce 1 head
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stone fruits (peaches, nectarines, or plums) of your choice 2
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prosciutto 10 small slices
Steps (4)
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1Trim tough bottom off the iceberg, leaving the core intact. Remove the first few outer leaves. Halve the iceberg through the core, then cut each half into 3 or 4 wedges.
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2Slice fruit.
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3Divide ingredients in half to make two salads. Arrange lettuce wedges, fruit, and prosciutto on two plates and drizzle with dressing. Serve.
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4Add some crunch by sprinkling on some toasted, chopped almonds, pistachios or pine nuts.
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