Homemade Ranch Dressing Dip
Our Hidden Valley® Ranch was first bottled in 1954, when the HVR founder Steve Henson bought a Ranch (go figure) outside of Santa Barbara, California. There, he perfected his signature tangy ranch dressing recipe which became an instant hit. Here’s how we put the seasoning back into a drizzle and dunk-worthy version of his OG showstopper. Ranch dressing is made with mayo, sour cream, buttermilk, herbs, seasoning & lemon juice. Pair it with vegetable sticks, wings, pita, chicken nuggets, crackers, breadsticks, pretzels, tortilla chips, or olives.
Ingredients (8)
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mayonnaise 1 cup
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sour cream ½ cup
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buttermilk ½ cup
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minced chives 1 tablespoon
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minced garlic 1 teaspoon
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minced fresh dill 1 teaspoon
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lemon juice, to taste
Need to swap out an ingredient? Try this:
- Greek yogurt instead of sour cream
Feelin’ extra? Amp it up with a fun twist:
- Add crumbled bacon bits
- Top with shredded cheese
- Try a spicy Ranch seasoning
Always wrap and refrigerate perishable food as soon as possible to maintain quality and cross-contamination. Please visit the USDA website for more food storage and reheating tips.
Steps (1)
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1
Mix all the ingredients together until well combined. Season to taste with lemon juice. Refrigerate for at least 30 minutes before serving. If desired, thin with additional buttermilk or regular milk.
Need to swap out an ingredient? Try this:
- Greek yogurt instead of sour cream
Feelin’ extra? Amp it up with a fun twist:
- Add crumbled bacon bits
- Top with shredded cheese
- Try a spicy Ranch seasoning
Always wrap and refrigerate perishable food as soon as possible to maintain quality and cross-contamination. Please visit the USDA website for more food storage and reheating tips.
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