Ingredients (6)
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cauliflower, broken into florets 1 head
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Greek yogurt 2 tbsp.
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fat-free milk 1 tablespoon
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unsalted butter 1 tablespoon
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kosher salt ¼ teaspoon
Steps (3)
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1Place cauliflower florets into a steamer and cook for 20 minutes or until tender.
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2Transfer cauliflower to a food processor.
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3
Add the dressing, Greek yogurt, milk and butter; puree until the mixture reaches the consistency of mashed potatoes. Season with salt and serve hot.
Tip: Hidden Valley® Original Ranch® Light Dressing can be used instead of the Original Ranch dressing.
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