7 Layer SombreroDip
Ingredients(9)
- ¾ cup
Monterey Jack cheese
- ¾ cup
cheddar cheese
- 1 can (16 ounces)
refried beans
- 1 can (2½ ounces)
sliced ripe olives rinsed, drained
- 1 can (4 ounces)
diced green chilies rinsed, drained
- 1 container (8 ounces)
sour cream or substitute Greek yogurt
- 1 packet (1 ounce)
- 1 cup
diced tomatoes
chopped avocado (optional)
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.
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