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7 Layer Sombrero
Dip

  • Prep time25 min
  • Servings9
7 Layer Sombrero Dip
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7 Layer Sombrero Dip

Ingredients(9)

  • Monterey Jack cheese

    ¾ cup

  • cheddar cheese

    ¾ cup

  • refried beans

    1 can (16 ounces)

  • sliced ripe olives rinsed, drained

    1 can (2½ ounces)

  • diced green chilies rinsed, drained

    1 can (4 ounces)

  • sour cream or substitute Greek yogurt

    1 container (8 ounces)
  • hvr-pch-dip-orgrch-1oz-hero-071100004038_268221.054.png
    Hidden Valley® Original Ranch® Dips Mix Packet
    1 packet (1 ounce)

  • diced tomatoes

    1 cup

  • chopped avocado (optional)

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(1)

  • 1

    Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.

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