Ingredients (9)
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Monterey Jack cheese ¾ cup
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cheddar cheese ¾ cup
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refried beans 1 can (16 ounces)
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sliced ripe olives rinsed, drained 1 can (2½ ounces)
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diced green chilies rinsed, drained 1 can (4 ounces)
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sour cream or substitute Greek yogurt 1 container (8 ounces)
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diced tomatoes 1 cup
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chopped avocado (optional)
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Hidden Valley® Original Ranch® Dips Mix 1 packet (1 ounce)
Steps (1)
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1Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.
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