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Apricot Glazed Pork

  • Prep Time 15 min
  • Cook Time 25 min
  • Servings 4
Apricot Glazed Pork
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Apricot Glazed Pork
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Ingredients (4)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Preheat an oven to 350°F. In a bowl, combine the seasoning mix with the bread crumbs. Liberally brush the pork with the preserves, then coat the slices evenly with the bread crumb mixture. Arrange on a parchment-lined baking sheet.
  2. 2
    Bake for 20 to 25 minutes or until an internal temperature of 145°F is reached and juices run clear.

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Categories (4)

70 Reviews

4.7

recommend 82.9% would recommend this recipe
Rated 5 out of 5 by from Easy to make, different from our regular fare -- no leftovers!! This is a winner.
Date published: 2011-04-18
Rated 5 out of 5 by from This meal This meal wasso easy to make and even my kids cleaned their plates! Very cheap and fast to prepare! Loved it!
Date published: 2011-02-28
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