Ingredients (8)
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parsley chopped ¼ cup
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dill weed chopped ¼ teaspoon
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whole milk 2 tablespoons
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small red potatoes cooked, cooled, sliced 2 pounds
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scallions sliced, white and green parts 3
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salt
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freshly ground pepper
Steps (1)
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1In a large bowl, whisk the dressing together with the milk, dill, parsley, and scallion until smooth. Add the potatoes and stir until evenly coated. Season with salt and pepper. Chill covered for at least 1 hour (3 hours is best) before serving.
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