Homemade Crispy Ranch Snack Sticks
Our Homemade Crispy Ranch Snack Sticks recipe are your fresh and tasty alternative to chips. They're easy to make in a hurry, and every crunchy bite is packed with delicious ranch flavor. Just sprinkle on half a packet of Hidden Valley® Original Ranch® Buttermilk Recipe Salad Dressing & Seasoning Mix and you'll have a snack the whole family will love!
Ingredients (6)
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puff pastry sheets 1 package (17¼ ounces)
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butter, softened ¼ cup
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caraway seeds 1 tablespoon
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sesame seeds 1 tablespoon
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poppy seeds 1 tablespoon
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Hidden Valley® Original Ranch® Buttermilk Recipe Salad Dressing & Seasoning Mix ½ packet (.5 ounce)
Steps (3)
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1Preheat the oven to 375°F. Thaw pastry sheets until they unfold easily, about 15 minutes. Mix together remaining ingredients.
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2Spread half the butter mixture evenly over one pastry sheet. Keep remaining sheet cold. With fork, prick pastry generously all over. Cut sheet in half with a sharp knife. Cut each half into 18 strips, each ½-inch wide. Repeat with remaining pastry sheet.
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3Arrange strips on two ungreased baking sheets, leaving space between the strips. Bake for 10–12 minutes, until golden brown. Cool before serving.
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