Homemade Crispy Ranch Snack Sticks

Name: Homemade Crispy Ranch Snack Sticks
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 people
Cuisine: American
Ingredients: 1 package (17¼ ounces) puff pastry; ½ packet (.5 ounce) Hidden Valley® Original Ranch® Buttermilk Recipe Salad Dressing Mix; ¼ cup butter; 1 tablespoon caraway seeds; 1 tablespoon sesame seeds; 1 tablespoon poppy seeds

Our Homemade Crispy Ranch Snack Sticks recipe are your fresh and tasty alternative to chips. They're easy to make in a hurry, and every crunchy bite is packed with delicious ranch flavor. Just sprinkle on half a packet of Hidden Valley® Original Ranch® Buttermilk Recipe Salad Dressing & Seasoning Mix and you'll have a snack the whole family will love!

Prep Time 15 min
Cook Time 10 min
Servings 6

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Ingredients (6)

puff pastry sheets 1 package (17¼ ounces)
butter, softened ¼ cup
caraway seeds 1 tablespoon
sesame seeds 1 tablespoon
poppy seeds 1 tablespoon
Hidden Valley® Buttermilk Recipe Restaurant-Style Dressing & Seasoning Mix

Hidden Valley® Original Ranch® Buttermilk Recipe Salad Dressing & Seasoning Mix ½ packet (.5 ounce)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

1

Preheat the oven to 375°F. Thaw pastry sheets until they unfold easily, about 15 minutes. Mix together remaining ingredients.
2

Spread half the butter mixture evenly over one pastry sheet. Keep remaining sheet cold. With fork, prick pastry generously all over. Cut sheet in half with a sharp knife. Cut each half into 18 strips, each ½-inch wide. Repeat with remaining pastry sheet.
3

Arrange strips on two ungreased baking sheets, leaving space between the strips. Bake for 10–12 minutes, until golden brown. Cool before serving.