Ingredients (8)
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whole wheat pita pocket ½
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turkey breast, thinly sliced 2–3 ounces
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cheddar cheese 1 ounce
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romaine lettuce leaves 2–3
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baby baby carrots 3
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sugar snap peas 2–3
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extra veggies for dipping
Steps (5)
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1Instructions at home:
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2Cut a 3-inch horizontal slit midway on the pita half. Tuck the turkey, cheese and lettuce into the pita. Stuff the carrots and snap peas into the pouch/slit.
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3Instructions at school:
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4Drizzle the Hidden Valley® Original Ranch® Light Dressing Cup into the sandwich. Take the veggies out and dip them into the Hidden Valley® Original Ranch® Light Dressing Cup.
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5Note: Go ahead and use your child’s favorite luncheon meat, cheese and veggies. Not in the mood for Romaine? Spinach and arugula work well too. Just be sure to pack extra veggies for dipping!
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