Open-Faced Italian Focaccia Sandwich

Name: Open-Faced Italian Focaccia Sandwich
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 people
Cuisine: Italian
Ingredients: 2 cups chicken; ½ cup Hidden Valley® Original Ranch® Dressing; ¼ cup green onions; 1 piece focaccia bread; 2 tomatoes; 4 slices cheese

Prep Time 15 min
Cook Time 5 min
Servings 4

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Ingredients (6)

shredded rotisserie chicken 2 cups
diagonally sliced green onions ¼ cup
(about ¾-inch thick, 10 x 7-inches) focaccia bread 1 piece
medium tomatoes, thinly sliced 2
cheese (such as provolone, cheddar or Swiss) 4 slices
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing ½ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

Preheat broiler.
2

Stir together chicken, dressing and green onions in medium bowl.
3

Arrange the chicken mixture evenly on top of the focaccia and top with a layer of tomatoes and cheese.
4

Broil for 2 minutes or until cheese is melted and bubbly.