Original Ranch® Spinach Dip
A party without dip is just a meeting, and this classic crowd-pleaser always brings the fun. Rich, savory and seasoned with zesty Ranch flavor, it goes great with just about any dippable you can dream up. Pair it up with tortilla chips, pita bread, vegetable sticks, bread, pretzels, crackers and more!
Ingredients (4)
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sour cream 1 container (16 ounces)
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frozen spinach, chopped, thawed and well-drained 1 package (10 ounces)
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water chestnuts, drained and chopped 1 can (8 ounces)
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Hidden Valley® Original Ranch® Dips Mix 1 packet (1 ounce)
Need to swap out an ingredient? Try this:
- Greek yogurt instead of sour cream
- Fresh spinach instead of frozen spinach
Feelin’ extra? Amp it up with a fun twist:
- Serve in a bread bowl
- Serve warm
- Add cooked artichoke hearts
- Add crumbled bacon bits
- Add sauteed mushrooms
- Top with shredded cheese
Always wrap and refrigerate perishable food as soon as possible to maintain quality and cross-contamination. Please visit the USDA website for more food storage and reheating tips.
Steps (4)
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1
In a large bowl, mix the sour cream together with the dips mix until well-blended.
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2
Fold in spinach and water chestnuts.
TIP: Be sure to drain excess water from thawed spinach first!
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3
Chill covered for 1 hour before serving.
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4
Serve with dippable of choice.
Need to swap out an ingredient? Try this:
- Greek yogurt instead of sour cream
- Fresh spinach instead of frozen spinach
Feelin’ extra? Amp it up with a fun twist:
- Serve in a bread bowl
- Serve warm
- Add cooked artichoke hearts
- Add crumbled bacon bits
- Add sauteed mushrooms
- Top with shredded cheese
Always wrap and refrigerate perishable food as soon as possible to maintain quality and cross-contamination. Please visit the USDA website for more food storage and reheating tips.
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