Ranch Burgers

Name: Ranch Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 people
Cuisine: American
Ingredients: 2 pounds ground beef; 1 packet Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet; or 3 tbsp of shaker Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker; 1 teaspoon black pepper; 6 hamburger buns; 1 tomato; 6–8 butter lettuce

Our Ranch Hamburger recipe incorporates zesty, bold flavors that take your burger to the next level. Pair with the toppings of your choice for an added crunch and enjoy.

Prep Time 10 min
Cook Time 15 min
Servings 6

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Ingredients (7)

lean ground beef 2 pounds
freshly ground black pepper 1 teaspoon
hamburger buns, lightly toasted 6
medium tomato, sliced 1
butter lettuce leaves 6–8
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet
Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker or 3 tbsp of shaker

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

Preheat the grill or broiler.
2

In a large bowl, combine the beef, seasoning mix and pepper and mix well.
3

With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165°F is reached and juices run clear.
4

Serve the burgers topped with the lettuce and tomato .