Antipasti Salad
Ingredients(7)
- 1 package (10 ounces)
romaine salad
- 1 cup
- ½ cup
red bell pepper strips
- ½ cup
sliced ripe olives
- 1 cup
sliced fresh mushrooms
- 1 jar (7½ ounces)
marinated artichoke hearts, drained and quartered
- 8 ounces
cooked bay shrimp
For safe meat preparation, reference the USDA website.
Steps(2)
- 1
In a large bowl, toss the lettuce with 6 tablespoons of dressing; transfer to a serving platter.
- 2
Arrange each of the remaining ingredients on top of the lettuce. Drizzle with the remaining dressing and serve.
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