Apricot GlazedPork
Ingredients(4)
- 2 tablespoons
- ½ cup
unseasoned bread crumbs
- 1 cup
apricot preserves, melted
- 2 pounds
pork loin roast, cut into 1-inch thick slices
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Preheat an oven to 350°F. In a bowl, combine the seasoning mix with the bread crumbs. Liberally brush the pork with the preserves, then coat the slices evenly with the bread crumb mixture. Arrange on a parchment-lined baking sheet.
- 2
Bake for 20 to 25 minutes or until an internal temperature of 145°F is reached and juices run clear.
Did you make this recipe?
Notes
Keeping Notes? Save 'em here.
Categories(4)
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text