Artichoke Appetizer Squares
Ingredients(7)
unsalted butter, for greasing
shredded mild cheddar cheese
2½ cups
marinated artichoke hearts, drained and chopped
2 jars (6 ounces each)
soda crackers (unsalted tops) crushed
8
1 seasoning packet or 3 tbsp of shaker seasoning
eggs, beaten
4
minced green onion
⅓ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Preheat the oven to 350°F. Butter an 8x8-inch baking pan.
- 2
In a large bowl, combine the cheese, artichoke hearts, soda crackers, seasoning mix, eggs and green onion; stir until well mixed.
- 3
Pour mixture into the prepared baking pan and bake for 20 to 25 minutes, or until a knife comes out clean. Let stand for 20 minutes before cutting into squares.
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