Avo-Frijole RanchDip
Ingredients(7)
- 1 packet
- 16 ounces
sour cream
- 1 teaspoon
minced garlic
- ¾ cup
diced or mashed avocado
- ½ cup
black or refried beans
- ½ cup
diced red bell pepper
- ½ cup
diced red onion
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Mix contents of dips packet with sour cream. Add garlic, avocado, beans, red peppers, and onions. Stir well to combine. Refrigerate at least 1 hour to thicken. Top with additional shredded cheese, to garnish.
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