Ingredients (4)
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prewashed baby arugula 1 box (5 oz.)
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medium radishes trimmed and sliced 4
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chopped hazelnuts, toasted 1/4 cup
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Hidden Valley® Avocado Ranch 1/2 cup
Steps (1)
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1Compose salad of arugula and radishes on each of 4 salad plates. Drizzle 2 tablespoons of dressing decoratively over each salad; sprinkle with nuts.
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