Backyard Baby Back Ribswith Ranch RubRecipe
Our Ranch Backyard Baby Back Ribs recipe is bursting with flavor that falls right off the bone! The secret is in the Hidden Valley® Original Ranch® Dips Mix blended right into the rub. This recipe is easy to prepare and serves up to eight people.
Ingredients(7)
- ½ teaspoon
hot pepper sauce
- 1 bottle (18 oz.)
prepared barbecue sauce
- 1 tablespoon
freshly ground black pepper
- 1 tablespoon
molasses
- 2 seasoning packets or 6 tbsp of shaker seasoning
- 2 racks
pork baby back ribs rinsed, patted dry
- 2 teaspoons
paprika
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat oven to 325˚F.
- 2
In small bowl, combine one packet of the seasoning mix, paprika, garlic salt and lemon pepper. Rub ribs with seasoning mixture and place in shallow roasting pan and set aside.
- 3
In a medium bowl, stir together remaining ingredients and mix well. Pour the sauce over ribs. Cover with foil and roast for 2½ to 3½ hours. Remove from oven and let stand 10 minutes.
- 4
Remove the ribs to a serving platter. Drain the sauce from the pan into a gravy separator and let stand for five minuutes or until the fat has seprated from the gravy. Pour the sauce over the ribs and serve immediately.
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