Bacon Cheese Biscuitswith Franks
Ingredients(5)
- 1 cup
shredded cheddar cheese
- ¼ cup
milk
- 2 cups
buttermilk baking mix
- ½ cup
- 2
hot dogs quartered, sliced
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Preheat oven to 450°F. Stir together cheese, milk, baking mix, dressing and hot dogs until a soft dough forms.
- 2
Drop dough into mounds onto ungreased cookie sheet. Bake 10–12 minutes or until golden brown.
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