Ingredients (6)
-
sour cream 16 ounces
-
thick-sliced bacon, chopped 2 strips
-
ground beef 8 ounces
-
chopped pickles ½ cup
-
shredded cheddar cheese 1 cup
Steps (2)
-
1Place cold bacon in a pan set over medium-low heat. Cook, stirring occasionally, until fat has rendered out and bacon is crisp. Remove bacon with a slotted spoon to drain on paper towels. Pour off all but 1 tablespoon of the bacon fat. Place back on heat and add ground beef. Cook, stirring occasionally, until meat is crumbled and cooked through. Set aside to cool slightly.
-
2Mix contents of dips packet with sour cream. Add ground beef, pickles, bacon, and cheese. Stir well to combine. Refrigerate 1 hour before serving.
Did you make this recipe?
(39 people made this)
Click the button below to login or create an account!