Bacon RanchCheeseball
Are you looking for a stress-free show-stopping appetizer to prepare ahead of time? Then try out our Bacon Ranch Cheeseballs recipe! This easy appetizer takes only 30 minutes to prep and cook and is sure to make heads turn at your next gathering. Psst. The secret is in the Hidden Valley Ranch seasoning.
Ingredients(6)
- 4 slices
bacon
- ½ cup
panko crumbs
- 2 packages (8 oz.)
cream cheese, softened
- 1¼ cups
grated sharp cheddar cheese
- ¼ cup
drained jarred pimientos
- 2 tablespoons
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Place bacon in a large skillet over medium high heat. Cook until crisp, and transfer to a paper towel-lined plate to drain. Crumble or chop into small pieces. Take half and, once cool, mix with panko crumbs. Set aside.
- 2
In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, cheddar cheese, pimientos and Ranch seasoning mix until smooth. Add remaining bacon and mix again to distribute.
- 3
Cover and place in the refrigerator for at least 2 hours, up to overnight. Using plastic wrap to prevent sticking, shape the cream cheese mixture into a ball. Roll in the bacon and bread crumb mixture. Serve with crackers or bread.
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