Ingredients (11)
-
elbow macaroni or any pasta cut 1 box (12 oz.)
-
mayonnaise ½ cup
-
sour cream ½ cup
-
milk ½ cup
-
garlic powder ½ teaspoon
-
sliced yellow and red grape tomatoes 2 cups
-
precooked bacon 1 package (8 or 9 slices)
-
sliced olives (or one large one) 2 small cans
-
grated Parmesan cheese ½ cup
-
shredded cheddar cheese 1 cup
-
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning
Steps (7)
-
1Boil your pasta according to package instructions. You want the pasta to be al dente so it's not overcooked.
-
2While your pasta is boiling, gather all your other ingredients.
-
3In a medium bowl, mix up your Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with the mayo, sour cream, milk and garlic powder and set aside.
-
4Place all other ingredients in a large bowl.
-
5Once your pasta is finished, rinse under a cool stream of water until all the pasta is cool.
-
6Place the pasta in with the other ingredients, add the dressing and toss until well-coated.
-
7Chill or serve right away.
Did you make this recipe?
I made it
(274 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!