Bacon Ranch Sauteed Green Beans

Name: Bacon Ranch Sauteed Green Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 to 6 people
Cuisine: American
Ingredients: 1 pound string beans; 2 tablespoons extra-virgin olive oil; 2 tablespoons Hidden Valley® Original Ranch® Dressing; 4 slices bacon

Prep Time 5 min
Cook Time 10 min
Servings 4 to 6

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Ingredients (4)

fresh string beans trimmed 1 pound
extra-virgin olive oil 2 tablespoons
bacon (or turkey bacon), cooked, crumbled 4 slices
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing 2 tablespoons

For safe meat preparation, reference the USDA website.

Steps (4)

1

Bring a pot of water to a boil. Add string beans, and cook for 5 minutes. Drain the beans in a colander and immediately pour cold water over them, which will help set the green color and prevent them from cooking further.
2

Toss the beans with the olive oil.
3

Meanwhile, heat a large pan over medium-low heat. Add the green beans and ranch dressing to the pan and saute the mixture for approximately 3-5 minutes, until crisp tender.
4

Toss the crumbled bacon into the dish right before you serve it, so that the bacon stays crisp.

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Notes

Categories (4)

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40 Reviews

4.7

87.5% would recommend this recipe

Rated 5 out of 5 by lorry from you need to try this my family loves hidden valley ranch recipes.this is a great twist on greenbeans.it is also a great way to get my grandchildren to eat their veggies and that makes me happy.my daughter uses hidden valley ranch on everything and I love to use it in so many recipes.so thank you and keep the recipes coming.

Date published: 2014-11-30

Rated 4 out of 5 by ttaylor2u from Flavorful Salad Being vegetarians, I had to make this without the bacon bits. I know bacon adds a unique flavor, but we still found this to be quite delicious and the whole family enjoyed it.

Date published: 2014-01-06