Bacon VinaigretteDressing
Ingredients(6)
- ¼ cup
vegetable oil
- ¼ cup
water
- 1 seasoning packet or 3 tbsp of shaker seasoning
- 1 tablespoon
light brown sugar
- 2 tablespoons
cider vinegar
- 2 tablespoons
crisp-cooked, crumbled bacon (bacon pieces may be used)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a large bowl, whisk together the dressing mix, vegetable oil, water, vinegar, bacon and sugar and whisk until emulsified.
- 2
Store dressing in a tightly sealed bottle for up to 2 weeks in the refrigerator.
Did you make this recipe?
Notes
Keeping Notes? Save 'em here.
Categories(4)
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text