Bacon Vinaigrette Dressing
Ingredients(6)
vegetable oil
¼ cup
water
¼ cup
1 seasoning packet or 3 tbsp of shaker seasoning
light brown sugar
1 tablespoon
cider vinegar
2 tablespoons
crisp-cooked, crumbled bacon (bacon pieces may be used)
2 tablespoons
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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