Bacon-Wrapped Asparagus RanchDip
Ingredients(6)
- 1 packet
- 2 slices
thick-cut bacon, chopped
- 2 teaspoons
minced garlic
- 1½ cups
diced asparagus
- 16 ounces
sour cream
- 1 tablespoon
lemon juice, plus more to taste
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Put cold bacon in a pan set over medium-low heat. Cook, stirring occasionally, until fat has rendered out and bacon is crisp. Remove bacon with a slotted spoon to paper towels to drain, and pour off all but 2 tablespoons of the bacon fat from the pan. Place pan back on heat and add garlic and asparagus. Sauté until asparagus is softened, about 5 to 7 minutes. Set aside to cool slightly.
- 2
Mix contents of dips packet with sour cream. Add asparagus, lemon juice, and reserved bacon. Stir well to combine. Add more lemon juice if desired. Refrigerate 1 hour before serving.
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