Ingredients (6)
-
thick-cut bacon, chopped 2 slices
-
minced garlic 2 teaspoons
-
diced asparagus 1½ cups
-
sour cream 16 ounces
-
lemon juice, plus more to taste 1 tablespoon
Steps (2)
-
1Put cold bacon in a pan set over medium-low heat. Cook, stirring occasionally, until fat has rendered out and bacon is crisp. Remove bacon with a slotted spoon to paper towels to drain, and pour off all but 2 tablespoons of the bacon fat from the pan. Place pan back on heat and add garlic and asparagus. Sauté until asparagus is softened, about 5 to 7 minutes. Set aside to cool slightly.
-
2Mix contents of dips packet with sour cream. Add asparagus, lemon juice, and reserved bacon. Stir well to combine. Add more lemon juice if desired. Refrigerate 1 hour before serving.
Did you make this recipe?
I made it
(1 person made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!