Easy Bacon-Wrapped Ranch Chicken
See how a few shakes of zesty Hidden Valley Ranch can unleash the beast in broiled chicken. This easy Bacon-Wrapped Chicken Ranch recipe doesn't call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our recipes here, and shake up some mealtime magic, your way.
This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.
For safe meat preparation, reference the USDA website.
- To get started: Using smaller chicken breasts (about 5-6 ounces each), season each with Hidden Valley® Original Ranch® Seasoning Shaker. Starting at one edge and working toward the other, wrap each piece of chicken in 2 slices of thick cut bacon.
- Place seam side down on a baking sheet or ovenproof skillet.
- Bake for about 30 minutes in a 375-degree oven or until bacon is crisp and chicken is cooked through, basting the chicken occasionally with the pan drippings. To make the bacon extra crispy, you can broil the chicken for another couple of minutes.
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