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Baked Fish

  • Prep Time 10 min
  • Cook Time 20 min
  • Servings 6
Baked Fish
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Baked Fish
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Ingredients (3)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Arrange fish fillets in a large, oiled baking pan. Spread each fillet with 2 tablespoons dressing. Bake at 375°F for 10 to 20 minutes until fish is opaque and flakes easily when tested with a fork. Finish under broiler to brown the top.
  2. 2
    Serve on julienned vegetables, if desired.
  3. 3
    *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

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Categories (4)

11 Reviews

4.5

recommend 81.8% would recommend this recipe
Rated 4 out of 5 by from I'd highly recommend! Excellent choice for an introduction to a nice fish dinner for families!
Date published: 2024-10-15
Rated 4 out of 5 by from Light and delicious I like this recipe because it is so versatile and you can use almost any type of fresh fish with it too.
Date published: 2024-08-30
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