Baked Ham andCheese RanchCasserole
Grab your leftover ham or turkey and whip up a whole new meal with a little help from Hidden Valley® Ranch. Either bake this ham and cheese ranch casserole right away or refrigerate it overnight and enjoy leftovers for brunch, lunch or dinner — and anywhere in between.
Ingredients(7)
- 6
eggs
- 1 cup
whole milk
- 1 ½ tbsp
- 1 tsp
Dijon mustard
- 1 cup
shredded cheddar cheese
- 1 ½ cups
diced ham
- 6 slices
country or white bread, cubed
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat the oven to 400°F. Grease a 9x9-inch oven-proof glass casserole dish with cooking spray or butter.
- 2
In a large bowl, beat together the eggs, milk, ranch seasoning mix and mustard until well combined. Stir in the cheese, ham and bread, and mix well.
- 3
Pour the mixture into your prepared dish and spread out evenly. At this point, you can cover and hold in the fridge overnight, or bake immediately.
- 4
When ready to bake, place in the oven and bake for about 30 minutes, until set and golden on top. Let rest 5 minutes before serving.
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