Baked Ranch Zucchini Strips

Name: Baked Ranch Zucchini Strips
Prep time: 6 min
Cook time: 12 min
Total time: 18 min
Yield: 8 people
Cuisine: American
Ingredients: 2 cups bread crumbs; 2 seasoning packet or 6 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 1 cup flour; 3 eggs; ½ lb. zucchini (about 2 medium size)

Prep Time 6 min
Cook Time 12 min
Servings 8

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Ingredients (5)

bread crumbs 2 cups
flour 1 cup
eggs 3
zucchini (about 2 medium size) ½ lb.
Hidden Valley® Buttermilk Recipe Restaurant-Style Dressing & Seasoning Mix

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 2 seasoning packet or 6 tbsp of shaker seasoning

For safe meat preparation, reference the USDA website.

Steps (6)

1

Preheat oven to 450ºF. Line a baking sheet with foil, set aside.
2

In a large zipper bag, combine bread crumbs and 2 packages Hidden Valley® Original Ranch® Dressing Mix. Shake well to incorporate. Set aside.
3

Whisk eggs in another medium bowl.
4

Place flour in a large zipper bag.
5

Take a handful of strips, drop in flour bag and shake to coat. Dip flour-coated sticks in egg, then place in bread crumb bag and shake to coat sticks again.
6

Drop onto foil lined baking sheet. Repeat until no more sticks. Bake for 12–14 minutes or until strips are golden brown. Remove from oven. Let cool for 15 minutes before serving.