Baked Salmon withCreamy YogurtTopping
Ingredients(5)
- 2 tablespoons
- 1-1/3 cups
plain Greek yogurt
- 3 Tbsps.
milk
- 4
salmon fillets (6 oz. each), rinsed and patted dry
- ½ cup
chopped nuts, i.e., almonds, walnuts or macadamia nuts
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Combine dressing mix with yogurt and milk. Cover; refrigerate 30 minutes to thicken. Heat oven to 375ºF. Place salmon fillets on parchment-lined baking sheet. Spread about ¼ cup dressing on top of each fillet. Sprinkle with nuts. Bake for 10 minutes, or until fish reaches desired doneness.
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