Ingredients (5)
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plain Greek yogurt 1-1/3 cups
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milk 3 Tbsps.
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salmon fillets (6 oz. each), rinsed and patted dry 4
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chopped nuts, i.e., almonds, walnuts or macadamia nuts ½ cup
Steps (1)
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1Combine dressing mix with yogurt and milk. Cover; refrigerate 30 minutes to thicken. Heat oven to 375ºF. Place salmon fillets on parchment-lined baking sheet. Spread about ¼ cup dressing on top of each fillet. Sprinkle with nuts. Bake for 10 minutes, or until fish reaches desired doneness.
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