BBQ Pulled Porkand RanchDip
This chip dip is a fun twist on a summertime barbeque classic. Our BBQ Pulled Pork and Ranch Dip recipe is sure to be a winner at any cookout or outdoor gathering. Just one packet of Hidden Valley® Original Ranch® Dips Mix, and you’re on your way to making great summer memories.
Ingredients(5)
- 1 packet (1 ounce)
- 16 ounces
sour cream
- 1½ cups
cooked pulled pork
- ½ cup
- ¾ cup
French fried onions, plus more for garnish
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
In a medium bowl, mix contents of dips packet with sour cream.
- 2
In another bowl, stir pork and barbecue sauce together, then gently add to the sour cream mixture. Refrigerate 1 hour before serving.
- 3
When ready to serve, stir in the crispy onions and sprinkle extra on top for garnish.
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