BBQ Pulled Pork and Ranch Dip
This chip dip is a fun twist on a summertime barbeque classic. Our BBQ Pulled Pork and Ranch Dip recipe is sure to be a winner at any cookout or outdoor gathering. Just one packet of Hidden Valley® Original Ranch® Dips Mix, and you’re on your way to making great summer memories.
Ingredients (5)
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sour cream 16 ounces
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cooked pulled pork 1½ cups
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French fried onions, plus more for garnish ¾ cup
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Hidden Valley® Original Ranch® Dips Mix 1 packet (1 ounce)
Steps (3)
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1In a medium bowl, mix contents of dips packet with sour cream.
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2In another bowl, stir pork and barbecue sauce together, then gently add to the sour cream mixture. Refrigerate 1 hour before serving.
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3When ready to serve, stir in the crispy onions and sprinkle extra on top for garnish.
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