BBQ Ranch Chicken Sliders
This easy-to-make BBQ Ranch Chicken Slider recipe has it all. Sweet slider buns, savory chicken, and a knockout homemade Hidden Valley Ranch BBQ sauce make them the complete package.
Ingredients(17)
BBQ Ranch Chicken Pull-Apart Sliders
rotisserie chicken (shredded, skin discarded)
1
BBQ Sauce (recipe below)
1 cup
2 tablespoons
sweet slider buns (cut in half)
12
Monterey Jack cheese (grated)
1-1/3 cups
unsalted butter (melted, plus extra for greasing)
3 tablespoons
BBQ Sauce
ketchup
1¼ cup
apple cider vinegar
¼ cup
molasses
¼ cup
brown sugar
½ cup
water
¼ cup
Worcestershire sauce
1½ teaspoons
dry mustard powder
1½ teaspoons
paprika
1 teaspoon
chili powder
½ teaspoon
cayenne
¼ teaspoon
Kosher salt and freshly ground pepper (to taste)
For safe meat preparation, reference the USDA website.
Steps(4)
- BBQ Sauce
- 1
In a medium saucepan, over medium heat, add ketchup, vinegar, molasses, brown sugar, water, Worcestershire sauce, mustard powder, paprika, chili powder and cayenne. Stir to combine and bring to a simmer. Allow to simmer for 10 minutes, season with salt and pepper and serve.
- BBQ Ranch Chicken Pull-Apart Sliders
- 1
Preheat the oven to 350°F. Grease a 9 x 13-inch baking sheet with butter and set aside.
- 2
In a large bowl, add chicken, BBQ Sauce and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Stir to combine.
- 3
Place the bottoms of the slider buns in prepared baking dish. Spread chicken evenly over the buns and sprinkle Monterey Jack cheese evenly over the chicken. Place top buns over the cheese to cover. Brush the tops of the buns with melted butter and transfer to oven. Bake until cheese is melted and sliders are warmed through, about 10–15 minutes.
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