Ranch Beef andBean ChiliDip
Our Ranch Beef and Bean Chili Dip recipe is sure to knock everyone's socks off at the party. This dip is easy-to-make and super filling. Just add one packet of Hidden Valley® Fiesta Ranch Dips Mix, and you're ready to go for game day!
Ingredients(8)
- 1 tablespoon
olive oil
- 4 ounces
ground beef
- ¾ teaspoon
chili powder
- ½ cup
chopped tomato
- ¾ cup
mixed black and kidney beans
- 1 packet (1 ounce)
- 16 ounces
sour cream
shredded cheddar cheese for garnish, optional
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
In a large skillet over medium heat, warm the olive oil, then add the ground beef and saute, stirring occasionally to break up the meat into crumbles, until cooked through.
- 2
Stir in the chili powder, then add the tomatoes and kidney beans. Cook until warmed through and the tomatoes release some of their juices, about 3 to 4 minutes; let cool.
- 3
In a medium bowl, mix contents of dips packet with sour cream. Fold in chili mixture and refrigerate 1 hour to thicken.
- 4
If desired, when ready to serve garnish with cheddar cheese.
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