Beef & Vegetable Skewers
Ingredients(10)
vegetable oil
½ cup
black pepper
½ teaspoon
medium, whole mushrooms
½ pound
large red pepper stem removed, seeded, cut into 1-inch pieces
1
ground cumin
1 teaspoon
freshly squeezed lime juice
⅓ cup
2 packets (1 ounce each)
top sirloin steak cut into 1-inch pieces
2 pounds
small zucchini cut into 1-inch pieces
2
wooden skewers
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(7)
- 1
Soak the wooden skewers in warm water for 1 hour.
- 2
In a bowl, combine the oil, lime juice, seasoning mix, cumin and pepper, and stir until smooth.
- 3
Place the steak in a bowl, pour the marinade over the meat, cover and refrigerate for at least 1 hour.
- 4
Preheat the grill. Remove the meat from the marinade and discard and remaining marinade.
- 5
Thread the meat and vegetables on the skewers. Season with salt and pepper and grill the skewers for 5 minutes on both sides.
- 6
Remove to a platter and serve immediately.
- 7
*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text