Ingredients (4)
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cream cheese, softened 2 packages
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sharp cheddar cheese, shredded 8 ounces
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beer (amber ale recommended; amount will vary depending on desired thickness of dip) ½ cup
Steps (3)
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1In the bowl of a stand mixer with the paddle attached, mix cream cheese, seasoning mix, and shredded sharp cheddar on medium speed until well combined, about 2 minutes.
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2Add a small amount of the beer and mix on low until combined. Continue to add beer until you've reached desired thickness of dip.
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3Dip is best served with crackers, pretzel rods, or fresh veggies.
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