Black Bean and Corn Salsa
Ingredients(7)
diced tomatoes with juice
1 can (14½ ounces)
black beans, rinsed and drained
1 can (15 ounces)
grilled or roasted corn; or 1 can (15¼ oz.) whole kernel corn, drained
4 ears
1 packet (1 ounce)
chopped cilantro
2 tablespoons
tortilla chips
optional: sour cream for topping
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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