BLT Rancheros
Easy to pack, easy to hold, easy to eat. This deliciously ranchy twist on the classic BLT is a welcome sight in any lunchbox.
Ingredients(7)
mayonnaise
½ cup
sour cream
¼ cup
1 tablespoon
flour tortillas
12
shredded lettuce
3 cups
tomatoes, seeded and diced
2
bacon, cooked and crumbled
1 pound
For safe meat preparation, reference the USDA website.
Steps(2)
- 1
In a medium bowl, combine mayonnaise and sour cream with dressing mix. Refrigerate for at least 1 to 2 hours, or until ready to use.
- 2
To assemble each wrap, spread about 1 tablespoon of mayonnaise mixture on each tortilla and top with lettuce, tomatoes and bacon. Roll tightly and secure with a toothpick and refrigerate until ready to serve.
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