Bow TieChicken
Ingredients(8)
olive oil for greasing
- 1 jar (14 ounces)
pasta sauce
- ½ cup
- 1 package (14.5 ounces)
farfalle (bowtie) pasta, cooked according to package directions and drained
- 4 ounces
cooked chicken
- 1 cup
frozen peas
- ½ cup
crumbled feta cheese
- ½ cup
unseasoned breadcrumbs
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat oven to 350°F. Grease a 9x13-inch baking dish with oil.
- 2
In a large bowl, mix together the sauce and dressing. In another large bowl, toss the cooked pasta with half of the sauce mixture until well-coated; set aside the remaining sauce mixture.
- 3
In the prepared baking dish, layer half the pasta, then half the chicken, half the peas, half the corn, and repeat. Evenly sprinkle the top with feta cheese.
- 4
Drizzle the remaining sauce mixture over the casserole, top with breadcrumbs, and bake for 30 minutes or until the top is golden and bubbly. Serve immediately.
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