Ingredients (8)
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olive oil for greasing
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pasta sauce 1 jar (14 ounces)
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farfalle (bowtie) pasta, cooked according to package directions and drained 1 package (14.5 ounces)
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cooked chicken 4 ounces
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frozen peas 1 cup
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crumbled feta cheese ½ cup
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unseasoned breadcrumbs ½ cup
Steps (4)
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1Preheat oven to 350°F. Grease a 9x13-inch baking dish with oil.
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2In a large bowl, mix together the sauce and dressing. In another large bowl, toss the cooked pasta with half of the sauce mixture until well-coated; set aside the remaining sauce mixture.
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3In the prepared baking dish, layer half the pasta, then half the chicken, half the peas, half the corn, and repeat. Evenly sprinkle the top with feta cheese.
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4Drizzle the remaining sauce mixture over the casserole, top with breadcrumbs, and bake for 30 minutes or until the top is golden and bubbly. Serve immediately.
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