Bow Ties &Springs PastaSalad
Ingredients(6)
- 8 ounces (1/2 lb box)
whole wheat bow tie pasta
- 8 ounces (1/2 lb box)
multicolored corkscrew pasta
- 1 lb bag
frozen mixed vegetables
- 1 cup
- ½ cup
shredded cheddar cheese
- 1
red bell pepper cut into matchstick pieces
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Cook pasta according to package directions. Drain and rinse under cold water.
- 2
In a large bowl, combine the pasta, vegetables, cheese, bell pepper and Hidden Valley® Original Ranch® dressing and toss until well coated.
- 3
Chill covered for at least an hour. Overnight is best.
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text