Broccoli, Sausage and Bowtie Pasta with Ranch Oil
A good dash of Hidden Valley Ranch is all it takes to bring new life to the classic Broccoli, Sausage and Bowtie Pasta recipe. This meal doesn't call for a list of fixed ingredients, so you can customize it to fit your tastes. Our special ranch pasta recipe lets you shake up some mealtime magic, your way.
This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.
For safe meat preparation, reference the USDA website.
- To get started: Bring a pot of well-salted water to a boil. Add the bowties and cook according to package directions until al dente. In the last five minutes of cooking, add a couple handfuls of small broccoli florets to the pot. Drain the pasta and broccoli together, reserving a little bit of the pasta water.
- Warm a couple tablespoons olive oil in a skillet over medium heat and stir in some broken up Italian sausage and a generous shake of Hidden Valley® Original Ranch® Seasoning Shaker.
- When the sausage is cooked through, stir in the pasta and broccoli. Toss to coat, adding some pasta water if necessary, to bring everything together. Garnish with some Parmesan cheese if desired.
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