Fried Ranch BBQBreaded PorkChops
This Fried Ranch BBQ Breaded Pork Chops recipe gives a classic dish a zesty update. These chops are breaded with HVR seasoning and tangy BBQ sauce create a flavor that's unrivaled. A sure way to spice up any weeknight!
Ingredients(6)
- 6
boneless pork chops (about ½-inch thick)
- 2 tablespoons
- 2
eggs
- 3 tablespoons
- 1 ½ cups
breadcrumbs
olive oil, for cooking
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Season the pork chops with 2 teaspoons of the seasoning mix and set aside.
- 2
In a shallow bowl, whisk the eggs with the barbecue sauce. On a plate or in another shallow bowl, mix the breadcrumbs with the remaining seasoning mix.
- 3
One at a time, dip each pork chop into the egg mixture, shake off excess, then press into the breadcrumbs on both sides.
- 4
Pour olive oil into a large pan so that it goes about ¼-inch up the sides and set the pan over medium heat. Cook pork chops until golden brown and cooked through, about 3 minutes per side (you may need to do this in batches). Drain on paper towels and serve hot.
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