Ranch Broccoli Macand Cheese
Our creamy Ranch Broccoli Mac and Cheese recipe is the perfect dish for even the pickiest of eaters. Add a splash of Hidden Valley® Original Ranch® Dressing to put an exciting twist on a classic dish that the whole family will love. This broccoli mac and cheese recipe also makes the perfect comfort meal.
Ingredients(7)
- 1 package (16 ounces)
elbow macaroni
- 1 bag (12 ounces)
broccoli florets
- 3 tablespoons
unsalted butter
- 3 tablespoons
flour
- 2 cups
whole milk
- ½ cup
- 2 cups
grated, sharp cheddar cheese
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Cook macaroni according to package directions, but in the last 3 minutes of cooking add the broccoli to the cooking water and stir. Drain and set aside.
- 2
Melt the butter in a large saucepan over medium heat. Whisk in the flour, stirring for 1 minute until the flour is lightly toasted, then gradually add the milk and dressing at the same time, stirring constantly until the sauce is smooth and has thickened.
- 3
Remove from the heat and add the cheese, stirring until completely melted and incorporated.
- 4
In a large bowl, combine the pasta and broccoli with cheese sauce, stirring until well-coated. Serve immediately.
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