Ranch Broccoli Mac and Cheese
Our creamy Ranch Broccoli Mac and Cheese recipe is the perfect dish for even the pickiest of eaters. Add a splash of Hidden Valley® Original Ranch® Dressing to put an exciting twist on a classic dish that the whole family will love. This broccoli mac and cheese recipe also makes the perfect comfort meal.
Ingredients (7)
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elbow macaroni 1 package (16 ounces)
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broccoli florets 1 bag (12 ounces)
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unsalted butter 3 tablespoons
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flour 3 tablespoons
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whole milk 2 cups
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grated, sharp cheddar cheese 2 cups
Steps (4)
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1Cook macaroni according to package directions, but in the last 3 minutes of cooking add the broccoli to the cooking water and stir. Drain and set aside.
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2Melt the butter in a large saucepan over medium heat. Whisk in the flour, stirring for 1 minute until the flour is lightly toasted, then gradually add the milk and dressing at the same time, stirring constantly until the sauce is smooth and has thickened.
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3Remove from the heat and add the cheese, stirring until completely melted and incorporated.
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4In a large bowl, combine the pasta and broccoli with cheese sauce, stirring until well-coated. Serve immediately.
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