Broccoli Ranch CheeseBall
Ingredients(6)
- 1 package (8 ounces)
cream cheese, softened
- 1 tablespoon
- ¾ cup
shredded cheddar cheese
- 1½ cups
broccoli florets, finely chopped
kosher salt and freshly ground black pepper, to taste
- ¾ cup
toasted chopped pecans
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
In a medium bowl, mix together cream cheese, seasoning mix and cheddar cheese. Stir in broccoli and season with salt and pepper.
- 2
Place mixture onto a large piece of plastic wrap and form into a ball. Refrigerate until firm, at least 3 to 4 hours (preferably overnight).
- 3
When ready to serve, remove cheese ball from plastic wrap and coat with chopped pecans. Serve with crackers or vegetables.
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