Ranch Pork Loinwith Broccoli
Our Ranch Pork Tenderloin with Broccoli recipe is bursting with flavor in every bite. This juicy and tender pork dish combines broccoli, breading, and just a splash of Hidden Valley® Original Ranch® Dressing to create a decadent meal.
Ingredients(7)
- 1½ cup
frozen broccoli florets, thawed
- 3 tablespoons
- 3 tablespoons
Dijon mustard
- ⅓ cup
seasoned, dry breadcrumbs
- 2 pounds
boneless pork loin roast, trimmed of fat and butterflied
kosher salt and freshly ground black pepper, to taste
- 3 tablespoons
vegetable oil
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat oven to 425°F. In a food processor, pulse broccoli, dressing, mustard, and breadcrumbs until smooth and combined.
- 2
Lay pork loin flat on a clean surface; generously season with salt and pepper. Spoon broccoli mixture onto half of pork loin, then roll up, and secure with toothpicks.
- 3
Heat vegetable oil in a roasting pan over high heat and sear pork loin until browned on all sides, about 5 minutes. Transfer to oven and continue cooking until internal temperature of 165°F is reached, about 30 minutes.
- 4
Let pork rest for at least 10 minutes before removing the toothpicks. Slice crosswise and serve warm.
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