Broiled Ranch Mushrooms
Ingredients(4)
medium mushrooms, cleaned
1 pound
vegetable oil
¼ cup
balsamic vinegar
1 tablespoon
1 seasoning packet or 3 tbsp of shaker seasoning
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat broiler and arrange oven rack about 4 inches from the heating element.
- 2
Place mushrooms in a gallon-size Glad® Food Storage Bag.
- 3
In a medium bowl, whisk together oil, ¼ cup water, vinegar, and seasoning mix until dissolved. Pour over mushrooms; seal bag and marinate in refrigerator for 30 minutes, turning occasionally.
- 4
Place mushrooms on a broiler pan or rimmed baking sheet and broil for about 8 minutes or until tender.
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